Sugar, Granulated, 15-1/2 ounces
Salt, 1 ounce
Shortening, 9 ounces
Step 1. Cream sugar, salt, and shortening in mixing bowl at medium speed
Eggs, Whole, 6
Vanilla, 3 Tablespoon
Step 2. Add eggs, and vanilla; mix at low speed until blended
Yeast, Instant, 3 ounce
Water, Cold, 4-2/3 cups
Step 3. Add yeast and water to mixture
Flour, Bread, 5 lb 4 oz
Milk, Non-fat Dry, 3 1/2 oz
Nutmeg, 2 Tbsp
Step 4. Sift together flour, milk, and nutmeg; add to mixture.
Using dough hook, mix at low speed 1 minute or until all flour mixture is incorporated into liquid.
Continue mixing at medium speed for 10 minutes or until the dough is smooth and elastic.