Sweet Dough


Use small (Hobart 20 quart) mixer

Water, 2-1/2 cups
Yeast, 2-1/2 ounces
Eggs, 6 or 12 ounces
Sugar, granulated, 9-1/2 ounces
Milk, Non-fat Dry, 2 ounces
Salt, 1 ounce
Flour, bread 3 pounds + 10 ounces

Combine ingredients together and mix on low speed for 3 minutes

Shortening, 8 ounces

Add shortening, mix on low speed for 2 minutes.

Mix on medium speed for 8 minutes.

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