Spaghetti Sauce
Yields 3-1/2 gallons


Ground Beef, 12 pounds
Onions, chopped, 4 pounds

Cook beef in its own fat until beef loses its pink color, stirring to break apart
Drain or skim off excess fat. Add onions; saute 3 minutes

Pepper, black, 1 Tablespoon
Oregano, 3/4 ounce
Thyme, 1 tablespoon
Pepper, red ground, 1 teaspoon
Garlic, granulated, 2 ounces
Basil, 2-2/3 Tablespoon

Add pepper, oregano, thyme, red pepper, garlic and basil; cook 5 minutes longer

Tomatoes, can, crushed, 2 Gallons
Tomatoes Paste/puree, 1 Gallon

Add tomatoes and paste/puree to meat mixture
Blend well; simmer 1 hour. Skim off excess fat

Adjust seasoning to taste

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