2 oz yeast
12 cups water
8 teaspoons salt and sugar
32 cups bread flour
Mix for 10 to 12 minutes
Proof until double in size
Punch down and portion out into 2 to 4 ounce ,roll out into even size logs about 9 to 12 inches long, tie into pretzel shape.
Brush egg yolk and water wash sprinkle with kosher salt
Proof again until double in size
Bake at 425 degrees for about 12 minutes.
This recipe works very well.