Peanut Butter - Cream Cheese Cake


Cream Cheese, soft 3 pounds
Peanut Butter, 2 pounds
Place cream cheese in mixing bowl and whip at medium speed until fluffy.

Sugar, granulated, 1 pound 8 ounces
Flour, general purpose, 2 ounces
Milk, non-fat dry, 1 ounce
Salt, 1/2 teaspoon

Combine dry ingredients and mix in cream cheese at low speed until blended.

Eggs, 12 each
Add eggs and whip at medium speed until smooth.

Water 3/4 cup
Juice, lemon, 2 Tablespoon
Juice, orange, (optional) 2 tablespoons
Vanilla, 1 tablespoon

Combine liquid ingredients to mixture and whip at low speed to well blended.
Place cakes in Water bath & Bake in 400 degree oven for 20 minutes;
then reduce heat to 275 degrees and bake for 1 hour or until cake is firm.

Graham Cracker Crust

Butter, melted, 1 pound 2 ounces
Crackers, Graham, 1 pound 8 ounces
Sugar, granulated, 9 ounces

Combine ingredients together in mixing bowl and blend well at low speed.
Place crumbs in each pan firmly and chill at least one hour before adding filling.

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