Oatmeal Cookies w/ Chocolate Chips



Eggs, 4 eggs or 8 ounces
Water, 1/4 cup
Vanilla 1 Tablespoon
Shortening, 1 pound
Granulated sugar, 12 ounce
Brown sugar, 1 pound
Blend following ingredients together at low speed for 1 - 2 minutes

Then add:
Flour, all purpose, 1 pound
Salt, 1 Tablespoon
Baking soda, 1-1/4 teaspoon
Baking Powder, 1-1/2 Tablespoon
Mix all ingredients together at low speed until smooth - about 2-3 minutes

Then add:
Cereal, rolled oats, 1 pound 4 ounce
Chocolate chips, 15 ounces

Scoop out on a cookie sheet either lightly greased or dusted with flour or use wax paper liner

Bake at 335 degrees for about 12-15 minutes or until firm. DO NOT over bake
 

Download PDF