No Crust Quiche


Flour, general purpose, 11 ounce
Milk, non-fat dry, 1/2 ounce
Salt, 1 teaspoon
Sugar, granulated, 1 ounce
Baking soda, 1 teaspoon
Combine dry ingredients in mixing bowl.

Shortening, 2 ounces
Cut in shortening until evenly distributed.

Milk, 1-1/2 quarts
Eggs, 13
Garlic powder, 1 Tablespoon
Blend milk, eggs and garlic powder into mixture.
Mix for 2 minutes at low speed.
Scrape down bowl, mix for 2 minutes at medium speed.

Cheese, 2 pounds
Ham, diced 1 pound
Add cheese, mix for 1 minute at low speed

Pour mixture evenly into 2 well-greased half-pans.
Bake at 400 degrees for 15 minutes; reduce heat to 325 degrees for 50 minutes or until set and lightly browned.
Let stand for 5 minutes.

Download PDF