Mashed Potatoes
(From granulated instant)

Instant Potato Graduals, 1-1/2 pounds
Non-fat Dry Instant Milk, 1/2 cup
Water, hot 1 gallon, 3 cups
Salt, 1 Tablespoon
Butter or Margarine, 4 ounces
White Pepper (optional), 1 teaspoon

1. Mix water butter, non-fat dry milk, salt, & pepper together in kettle or on stove top
2. Bring liquid mixture to a boil
3. Slowly add potato mixture to liquid mixture
4. Blend thoroughly
5. Placed Mashed potatoes in hotel pan
6. Garnish with paprika and parsley flakes
7. Keep hot until serving time

Download PDF