Lasagna


Yields 2 - 2" full Hotel Pans

  Eggs 15 eggs
  Cottage Cheese 5 pounds
  Parmesan Cheese 8 ounces
  Mozzarella Cheese 2 pounds
  Parsley flakes 3 Tablespoons

Combine eggs, cheeses, and parsley. Mix well; place in shallow pans; refrigerate for later use

  Lasagna Noodles 3 pounds
  Parmesan Cheese 3/4 cup

  1-1/2 gallons Meat sauce

  Panning procedures
    1. 3 cups meat sauce
    2. Noodles, flat and in rows
    3. 1 quart chilled filling
    4. 1 quart meat sauce
    5. Noodles, flat and in rows
    6. 1 quart chilled filling
    7. Noodles, flat and in rows
    8. 1-1/2 quarts meat sauce
    9. Sprinkle with Parmesan cheese

  Bake covered at 310 degrees for 1 hour
  Uncover; bake 10-15 minutes.

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