Dinner Rolls


Cold Water, 6 cups
Instant Yeast, 1-1/2 ounce
Sugar, Granulated, 12 ounces
Salt, 1-1/2 ounce
Flour, Bread Hi-Gluten, 6 pounds
Non Fat Dry Milk, 4 ounces

Mix all ingredients together on low speed for 2 minutes. Then add:

Shortening, 13 ounces

Mix for 2 minutes low speed. Turn off mixer, shift to medium speed for 8 minutes or until dough does not stick to mixing bowl.

Proof dough

Weigh out 2-ounce rolls

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