Cream Cheese Cake


Cream Cheese, soft 2-1/2 pounds

Place cream cheese in mixing bowl and WHIP at medium speed until fluffy.

Sugar, granulated, 12 ounces
Flour, general purpose, 1 ounces
Milk, Non-fat Dry, 1/2 ounce
Salt, 1/4 teaspoon

Combine dry ingredients and mix in cream cheese at low speed until blended.

Eggs, 6 each
Add eggs and whip at medium speed until smooth.

Water, 1/3 cup
Lemon juice, 1 Tablespoon
Vanilla, 1/2 tablespoon

Combine liquid ingredients to mixture and whip at low speed to well blended.

Combine liquid ingredients to mixture and whip at low speed to well blended.
Place cakes in water bath & bake in 400 degree oven for 20 minutes; then reduce heat to 275 degrees and bake for 1 hour or until cake is firm.

Graham Cracker Crust

Butter, melted, 9 ounces
Graham Crackers, 12 ounces
Sugar, granulated, 4-1/2 ounces

Combine ingredients together in mixing bowl and blend well at low speed
Place crumbs in each pan firmly and chill at least one hour before adding filling

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