Brown Gravy


Butter or margarine, 1 pound
Flour, general purpose, 1 pound
Melt Butter or margarine then blend in flour. Do not Scorch

Beef base 5 ounces
Blend beef base into roux ( butter/flour mixture)

Water 1 gallon
Slowly stir water in roux. Heat for 5 minutes then reduce heat to low

Season as needed.

Download PDF