Bread Dressing

Celery, finely chopped 1 pound
Onions, finely chopped 1 pound 8 ounces
Salad oil, 1 cup
Saute celery & onions in salad oil until tender;

Bread, diced 5 pounds 4 ounces
Pepper, black 1 teaspoon
Poultry seasoning 1 Tablespoon
Combine vegetables and bread and MIX LIGHTLY;

Soup & gravy Base, chicken 2-1/2 ounce
Water hot 2-1/2 quarts
Mix base and water together

Eggs 10 eggs
Mix stock and eggs together, pour over bread mixture, mix lightly but thoroughly
Place 3-1/2 quarts of mixture in half 4 inch well greased hotel pans

Bake 1 hour at 350 degrees

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