Baked Macaroni & Cheese
Macaroni, 4 pounds
Water, boiling 2 gallons
Add macaroni slowly to boiling water. Cook 8 - 10 minutes or until tinder. Drain well and set aside for later.
Butter or margarine, 12 ounces
Flour General purpose, 9 ounces
Melt butter and blend in flour
Milk, non-fat dry, 1 pound
Water, warm, 1-1/4 gallon
Reconstitute milk, Blend milk into roux
Salt, 1 ounce
Pepper, black 1/2 Tablespoon
Add salt & pepper and bring mixture to boil; Reduce heat; simmer 5 minutes or until thickened. Stir frequently to prevent scorching.
Cheese, cheddar 4 pounds
Add cheese to sauce; stir just until smooth; Remove from heat. Combine sauce and macaroni.
Place mixture in well greased pans.
Sprinkle bread crumbs over each pan. Bake for 25 minutes or until browned